AI to enable virtual takeaways by 2040
The future of food holds the promise of transformative changes in how we eat and experience meals. According to a recent report commissioned by Deliveroo, virtual tastings and personalised diets are projected to become commonplace by 2040.
Advancements in technology, particularly in the field of AI, are set to revolutionise the way we interact with food. Virtual tastings, for instance, will allow individuals to sample their meals before placing an order. This new technology will enable consumers to make informed choices based on their preferences and dietary requirements.
Personalised diets using AI
Personalised diets tailored to individual nutritional needs will become the norm. Through the use of AI, individuals will be able to receive recommendations for their specific nutritional needs, ensuring that their diets are optimised for their health and well-being. This hyper-personalisation of diets will offer consumers a unique and customised journey in their culinary experiences.
The introduction of hormone-balancing menus and edible beauty products will cater to the growing demand for holistic wellness. These innovative concepts will not only provide nourishment but also contribute to an individual's overall well-being.
What to expect
One key aspect of this future of food is the introduction of virtual tastings. Consumers will be able to virtually taste their desired dishes before ordering, allowing them to assess and experience the flavors, textures, and overall satisfaction without physically consuming the food.
This virtual experience will enhance the decision-making process and enable individuals to make more informed choices when it comes to their meals. Additionally, virtual and augmented reality will be used to simulate eating experiences, providing a heightened sense of immersion and enjoyment.
Technological advancements
One of the key technological advancements in this area is the use of BreathTech, which analyses breath samples to determine healthy foods for individuals. By detecting volatile organic compounds in breath, this technology can identify specific nutrients that the body needs.
Moreover, virtual and augmented reality are being utilised to simulate eating experiences, allowing individuals to virtually taste takeaways before ordering them. This not only enhances the dining experience but also helps individuals make informed choices about their food.
Changing dining experiences
Advancements in AI and virtual reality are revolutionising the way individuals interact with their dining experiences, allowing for enhanced customisation and unique dining scenarios. In addition to AI, virtual and augmented reality are being utilised to enhance the dining experience. Virtual reality dinner parties, for example, allow individuals to create dream scenarios and immerse themselves in unique dining environments. By simulating different surroundings and experiences, virtual reality adds an element of excitement and novelty to the dining experience.
Augmented reality, on the other hand, can be used to simulate the taste and texture of food. Individuals can virtually taste different dishes before ordering, ensuring that they will enjoy their meal before it even arrives. These technological advancements not only provide individuals with a more personalised and enjoyable dining experience but also offer opportunities for experimentation and discovery in the realm of food.